Restaurant Seating Capacity
- Total Capacity: 125
- Main Restaurant: 80
- Flight Room: 36
- Secure Outside Area overlooking the Airport Runway: 50
- In Line Buffet
- Ficas Trees with lights
- Open View of Airport Runway
King’s Korner Restaurant offers a delightful buffet serving a variety of fresh cooked entrees and an assortment of wonderful fresh vegetables.
In addition to our chef’s specialties of the day (see Daily Buffet Specials below), you can expect to find our famous “Virginia” style hand pulled BBQ, and many days our delicious “western” style beef brisket.
The dessert portion of the buffet includes homemade bread pudding, our famous homemade rice pudding, cakes, and a cold dessert.
If you are not quite as hungry on the day you attend, we offer a full 18 item salad bar along with gourmet soups that will keep you coming back for more!
Monday-Friday: 11am – 2pm
Friday & Saturday: 5pm – 9pm
Sunday Brunch: 10:30am – 2:30pm
Smoked Chicken, Country Fried Steak
Fried Chicken, Salisbury Steak
Teriyaki Chicken, Chef’s Choice
Fried Chicken, Swedish Meatballs
Seafood, Chef’s Choice
Fried Oysters, Steamed Spiced Shrimp, Baked Tilapia
Comfort Food: Shrimp and Grits, Pot Roast, BBQ, Fried Chicken and a pasta dish.
Combination of your favorite Breakfast and Lunch items
For a full breakdown of pricing throughout the week, please take a look at our Restaurant Prices.