Our Restaurant, located in the Chesterfield County Airport

Restaurant Seating Capacity

  • Total Capacity: 125
  • Main Restaurant: 80
  • Flight Room: 36

Restaurant Accommodations

  • Secure Outside Area overlooking the Airport Runway: 50
  • In Line Buffet
  • Ficas Trees with lights
  • Open View of Airport Runway


King’s Korner Restaurant offers a delightful buffet serving a variety of fresh cooked entrees and an assortment of wonderful fresh vegetables.

In addition to our chef’s specialties of the day (see Daily Buffet Specials below), you can expect to find our famous “Virginia” style hand pulled BBQ, and many days our delicious “western” style beef brisket.

The dessert portion of the buffet includes homemade bread pudding, our famous homemade rice pudding, cakes, and a cold dessert.

If you are not quite as hungry on the day you attend, we offer a full 18 item salad bar along with gourmet soups that will keep you coming back for more!

Restaurant Hours

Monday-Friday: 11am – 2pm
Friday & Saturday: 5pm – 9pm
Sunday Brunch: 10:30am – 2:30pm

Daily Menu


Smoked Chicken, Country Fried Steak
Fried Chicken, Salisbury Steak
Teriyaki Chicken, Chef’s Choice
Fried Chicken, Swedish Meatballs
Friday (Daytime)
Seafood, Chef’s Choice
Friday (Night)
Fried Oysters, Steamed Spiced Shrimp, Baked Tilapia
Saturday (Night)
Comfort Food: Shrimp and Grits, Pot Roast, BBQ, Fried Chicken and a pasta dish.
Sunday Brunch
Combination of your favorite Breakfast and Lunch items


For a full breakdown of pricing throughout the week, please take a look at our Restaurant Prices.